The ultimate beginner’s guide to raw food for dogs. A clear, practical introduction to raw feeding — without the overwhelm.
By Amy Marshall
The ultimate beginner’s guide to raw food for dogs. A clear, practical introduction to raw feeding — without the overwhelm.
By Amy Marshall
The goal? A natural, species-appropriate diet that supports your dog’s health from the inside out — just as nature intended.
Discover the origins of processed pet food, the rise of modern health issues, and why raw feeding is the nutritional upgrade your dog deserves.
Yes, raw meat can carry bacteria like Salmonella or E. coli — just like the meat you buy for your meals. The difference? Your dog is built to handle it.
Dogs have short, acidic digestive tracts designed to process raw meat and eliminate pathogens before they can cause problems, making them less susceptible to foodborne illness. That’s literally why they can eat poop, lick their butts, and gnaw on dead animals in the yard without flinching.
For healthy dogs and responsible owners, this concern is more about human hygiene than dog health, which is why basic food safety (and common sense) matters. Wash your hands, clean surfaces that come into contact with raw meat, and avoid leaving raw food out.
Done right, the risk is extremely low — and often blown out of proportion.
Bones are one of the biggest fear points — but they don’t have to be scary.
It’s about feeding the right bones. Raw edible bones are soft and appropriately sized (like chicken necks, wings, or non-weight-bearing bones) and can be incredibly beneficial — they clean teeth, promote good dental health, supply nutrients, and provide physical and mental benefits.
They can be dangerous if you feed the wrong kind of bone. The problems come from feeding cooked bones (which can splinter) or weight-bearing bones from large animals (which are too dense to eat and can crack teeth).
Want to avoid the risk altogether? Easy. Just feed a ground raw diet with finely ground bone mixed in — or opt for a balanced, boneless recipe. Same nutritional benefits, zero stress.
This one’s valid — if you’re not doing your homework. Feeding raw meat alone isn’t balanced, and it’s where well-meaning owners can unintentionally go wrong.
If you’re feeding a complete and balanced commercial raw diet, you’re covered — it’s formulated to meet all your dog’s nutritional needs.
The risk comes with DIY raw feeding. You can’t just toss your dog a chicken quarter and call it a day. You need to follow proper ratios, balance ingredients, and supplement when necessary.
But with the wealth of resources, calculators, books, and pre-formulated recipes available today, it’s easier than ever to feed a properly balanced raw diet if you choose to DIY.
Many conventional veterinarians are hesitant to recommend raw diets — not necessarily because they’re against them, but because they often lack education or firsthand experience.
Most vets receive little to no formal training in nutrition during vet school, and what they do learn is typically influenced by major pet food companies. Instead of being taught how to formulate homemade diets using fresh food, they’re taught to recommend commercial pet foods.
And that makes sense — vets are trained in medicine, not nutrition. Their job is to diagnose and treat illness, not coach you through building a balanced diet from scratch. Most don’t have the time, resources, or nutritional background to guide clients through raw feeding. Plus, they’ve likely seen raw diets done wrong, so they’re understandably cautious about making blanket recommendations.
That said, you’ll find that many educated, modern, forward-thinking vets are supportive of balanced raw diets — especially when they’re commercial formulations or balanced recipes.
More modern, educated vets are on board with fresh food — because they’re seeing the benefits in dogs who are thriving on higher-quality diets.
Like any feeding approach, raw must be done responsibly. But when it is, the “risks” often boil down to fear, misinformation, and poor execution. With the right knowledge and approach, raw feeding is a safe, effective option for nourishing your dog naturally.
Don’t let fear-based headlines or outdated myths keep you from exploring what real food can do for your dog.
Ancestral, Species-Appropriate Nutrition
Raw diets mimic what canines are biologically designed to eat — animal-based nutrition from fresh meat, bones, organs, and some plant material, unlike most pet foods, which are primarily made from carbohydrates and starchy fillers.
Clean, Whole-Food Ingredients
Just fresh, real food — no highly processed ingredients, synthetic additives, preservatives, or chemicals and toxins.
Transparency and Control
You know exactly what your dog is eating — no mystery ingredients, vague labels, or unpronounceable words that are probably chemicals. Especially with homemade raw, every ingredient is real and intentional.
Customization for Individual Needs
Great for dogs with food sensitivities, allergies, or specific health concerns. You control what goes in the bowl — especially when you're preparing meals yourself.
Reported Health Benefits
Raw-fed dogs often have shinier coats, healthier skin, better digestion, firmer stools, balanced energy, better weight and muscle tone, fewer allergy symptoms, and stronger immune function.
Oral & Mealtime Enrichment
Raw diets engage dogs in natural behaviors like ripping, tearing, and crushing — especially when feeding meaty bones or whole prey parts. Raw diets, in general, offer a greater variety in texture, flavor, and chewing experience, which isn’t just more rewarding — it’s deeply satisfying and mentally enriching for your dog.
Potential Long-Term Savings
A healthier dog can mean fewer vet visits, less medication, and lower healthcare costs over time. With smart sourcing or a partial DIY approach, raw feeding can also be more affordable than you’d think.
More Expensive Upfront
Especially for large dogs, households with multiple dogs, or when purchasing high-quality proteins or premade commercial options.
Less Convenient than Kibble
Raw diets require freezer space, ample time to defrost, and can’t be left out in the bowl all day like dry food.
Food Safety and Handling
Raw meat must be handled properly to avoid contamination. You’ll need to wash hands, clean surfaces, and store and defrost food carefully.
More Time-Consuming
Raw feeding takes more time than scooping kibble. With premade raw, you’ll need to source a quality brand, defrost meals in advance, and stay on top of daily cleanup. DIY raw requires even more effort — sourcing individual ingredients, planning balanced meals, prepping and portioning, and managing extra cleanup. It’s absolutely doable, but it does take commitment.
Storage Space Needed
Especially if feeding frozen raw in bulk. A dedicated freezer is often a must-have for raw feeders.
Can Be Overwhelming at First
Raw feeding comes with a learning curve — figuring out how much to feed, how to transition, and troubleshooting takes practice. It’s more straightforward with premade raw, but if you’re doing DIY, you’ll also need to learn how to balance meals, and develop a prep routine that works for you.
Limited Vet Support
Many conventional vets aren’t trained in fresh food nutrition and may not offer much guidance — or may even try to talk you out of it, especially if you’re formulating meals yourself. Raw feeding often requires confidence and a willingness to take your dog’s nutrition into your own hands. But you already do that for yourself and your family — you’ve got this.