This is the question I get most, and I want to give you a straight answer rather than a vague one.

I can't tell you. Not because I don't want to — because doing it honestly means knowing your dog's weight, age, and activity level, then every ingredient in the bowl, then the actual nutrient composition of each of those ingredients, and then whether the total lands inside established requirements. Ingredients aren't interchangeable. Beef liver and chicken liver aren't the same nutritionally. Neither are two cuts of the same animal. It's hours of work per dog, and anyone who glances at a food list and tells you "looks good" is guessing.

What I can hand you is meals where that work is already done. My recipes are built to be balanced, so if you want to stop wondering, start there.

And if there's something you need that I haven't made yet, a protein your dog tolerates, a recipe without a particular ingredient, something for a specific life stage — email me and tell me. I keep a running list, and it's genuinely how I decide what to develop next.

I'm not a veterinarian. I'm someone who has been feeding raw for over 12 years, wrote a book on it, and has spent that time reading, testing, and talking to other people doing the same. That means I can tell you what I've seen and what I'd look into but I can't assess your dog's specific situation, and I won't pretend to.

What I do believe, after all that time, is that food is one of the most powerful tools you have. Not a replacement for care your dog needs, but the thing working in the background of every single day. A diet that supports your dog's particular situation is worth the effort it takes to get there.

I don't consult, so I can't work through individual cases but when I formulate something with a specific condition in mind, it goes in the recipe index. If there's one you're looking for, email me and tell me what you need. I keep a list, and it shapes what I build next.

Guest posts and contributed articles: Everything here is written by me — that's the whole point of the site. I don't accept guest post or sponsored posts, and I won't be able to reply to these.

Product samples: I'm curious about new products and happy to hear what you're making. What I won't do is trade coverage for it. I write about things because I chose to, and my readers can tell the difference. If you'd like me to try something with nothing expected in return, tell me about it.

Partnerships: I work with very few brands, and only ones I'd feed my own dog. If that's you, email amy@primalpooch.com.

Photos and recipes: You're welcome to use one image from any page to link back to Primal Pooch — credit "Amy Marshall, Primal Pooch" and link to the page it came from. Please don't republish recipes; roundups linking back are great. Licensing or photography inquiries: amy@primalpooch.com.